Coconut Lime Chicken Curry Soup
Calories 0kcal
Ingredients
- 3 cups chicken stock (how to make it)
- 3 cups coconut milk (how to make coconut milk from coconut cream concentrate)
- ¼ cup coconut butter
- 3 tsp curry powder
- 4-6 tsp jalapeno (seeded and minced - amount depends on how spicy you prefer)
- 1 - 1½ lbs chicken (cooked and shredded or diced)
- ¼ cup lime juice
- 2 tsp lime zest (grated lime peel)
- ½ tsp fresh ginger (grated or use ¼ tsp dried ginger)
- ½ cup chopped cilantro
- 2 cups peas can be frozen
- ½ cup green onion chopped
- 2 tsp unrefined sea salt
Instructions
- Add chicken broth, coconut milk, coconut butter, salt, curry powder, ginger, minced jalapeno and peas to a medium pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add in chicken, lime juice and lime zest, then ladle into bowls. Top with cilantro and onion, then serve.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg