Cookies And Cream Ice Cream Recipe
Raw cream and whole milk, maple syrup, and grain-free chocolate cookies make a healthy version of this kid favorite. This ice cream recipe is perfect for any warm weather occasion.
Prep Time 5 minutes minutes Total Time 2 hours hours 5 minutes minutes
Combine the cream, milk, honey/maple syrup, vanilla extract, and salt in a blender and blend until smooth.
Transfer to an ice cream maker and freeze according to manufacturer instructions.
Stir in the slightly crushed cookie pieces by hand.
Transfer to a freezer container and freeze for at least an hour or until firm.
Calories: 377 kcal | Carbohydrates: 39.1 g | Protein: 2 g | Fat: 24 g | Saturated Fat: 13.6 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 73 mg | Sodium: 183 mg | Potassium: 0 mg | Fiber: 0.6 g | Sugar: 28.5 g | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 0 mg