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5 from 1 vote

Cookies And Cream Ice Cream Recipe

Raw cream and whole milk, maple syrup, and grain-free chocolate cookies make a healthy version of this kid favorite. This ice cream recipe is perfect for any warm weather occasion.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4 cups
Calories 377kcal
Author Heather Dessinger

Equipment

Ingredients

Instructions

  • Combine the cream, milk, honey/maple syrup, vanilla extract, and salt in a blender and blend until smooth.
  • Transfer to an ice cream maker and freeze according to manufacturer instructions.
  • Stir in the slightly crushed cookie pieces by hand.
  • Transfer to a freezer container and freeze for at least an hour or until firm.

Notes

If you don't have an ice cream maker, you can try this tin can method instead.

Nutrition

Calories: 377kcal | Carbohydrates: 39.1g | Protein: 2g | Fat: 24g | Saturated Fat: 13.6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 183mg | Potassium: 0mg | Fiber: 0.6g | Sugar: 28.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg