Grain-Free Gingerbread Cookies
Preheat oven to 350F
In a medium-size bowl combine dry ingredients and mix thoroughly. (Note: If you try to mix these in a food processor they will become almost too gooey to form into balls on the baking sheet. Ask me how I know.)
Add egg, butter, honey and molasses and mix again
Scoop out one rounded tablespoon of dough and press it into a cookie shape. Place on a greased baking sheet and continue until all the cookies are ready to bake.
Bake for 20 minutes.
Calories: 146kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 67mg | Potassium: 29mg | Fiber: 2g | Sugar: 8g | Vitamin A: 92IU | Calcium: 41mg | Iron: 1mg