Coconut Fudge Recipe
Calories 0kcal
Ingredients
- 1 cup milk (aw or not ultra-pasteurized)
- 3 cups full fat coconut milk
- 1 cup sucanat or raw sugar
- 2 cups unsweetened coconut flakes (finely grated - use a coffee grinder if necessary)
- 1 tsp vanilla
- 4 tbsp sliced pistachios or almonds
- oil (for baking dish)
Instructions
- Heat milk, coconut milk, sugar, coconut and vanilla to a boil in a medium saucepan over medium-low heat.
- Reduce heat to low and simmer.
- Cook, uncovered, until mixture becomes very thick and starts to leave the side of the pan, about 50 minutes to 1 hour. Stir often.
- Transfer mixture to a lightly oiled 8-inch square baking dish/tray.
- Sprinkle with nuts.
- Cover and chill for 8 hours.
- Cut into 1 inch diamonds or squares. Keep refrigerated until you're ready to serve.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg