Mediterranean Zucchini Noodle Recipe
Calories 0kcal
Equipment
- spiralizer
Ingredients
- 1 lb shrimp (peeled and cleaned)
- 4 large zucchinis
- ½ cup butter
- ½ cup olive oil
- ¼ cup sundried tomatoes in olive oil (chopped)
- 1 tbsp minced garlic
- 2 tbsp fresh basil (chopped)
- 1 cup diced tomato
- 2 tbsp capers
- ¼ cup parmesan cheese
- ¼ tsp sea salt
- ¾ tsp black pepper
Instructions
- Spiralize the zucchini into noodles - I bought this spiralizer and love how easy it is to use. Easy enough for my kids to use, actually, and since my kids think it's fun to make the noodles and I'm not one to turn away help in the kitchen, I guess you could say this part takes care of itself now.
- Add the olive oil and butter to a large pan and sauté the noodles over medium heat for 5-7 minutes, or until they reach the level of tenderness your prefer. Leaving the butter/olive oil in the pan, remove the noodles from the pan and place them in a serving bowl.
- Add the shrimp, sundried tomatoes, garlic, basil, tomato, capers, and salt and pepper to the pan and sautee until the shrimp are pink and cooked through.
- Spoon the shrimp mixture and butter/olive oil sauce over the pasta, sprinkle with parmesan, and serve.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg