Potato Salad Recipe With Bacon And Egg
Servings 8
Calories 372kcal
Ingredients
- 2 lbs red potatoes
- 8 oz bacon
- 3-5 hard boiled eggs (peeled and chopped)
- ¾ cup mayo (or make your own here)
- ½ tsp sea salt
- ½ tsp mustard
- ¼ tsp onion powder
- ½ cup pickles (chopped)
- 3 tbsp green onions (chopped)
Instructions
- Place the potatoes in a pot and along with cold water that covers the potatoes by about two inches.
- Generously salt the water and bring to a boil.
- Reduce heat to a medium simmer and allow potatoes to cook until they're tender. The amount of time will vary based on the size of the potato, but it usually takes somewhere between 20-30 minutes.
- When tender, remove the potatoes from the pot and place in the fridge to cool overnight.
- The next day, cook the bacon and set aside. Stir the mustard, onion powder, and salt and pepper into the mayo. Chop the potatoes into pieces and place in a bowl. Add chopped eggs, green onions, bacon, pickles and mayo and stir until well-combined.
Nutrition
Calories: 372kcal | Carbohydrates: 19g | Protein: 8g | Fat: 29g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 592mg | Potassium: 615mg | Fiber: 2g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg