Coconut Lime Chicken Curry Soup

Heather Dessinger

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“The world is a book and those who do not travel read only one page.”
–St. Augustine

I’d love to be a bohemian world-traveler, but realistically my adventures are limited by my budget, the availability of goat babysitters, and the number of hours I am willing to try to entertain the potami in an enclosed space, whether it be a car or plane.

And that’s okay. Someday I hope to check a few more exotic places off my bucket list, but for now raising my little family is it’s own adventure. For now, I’m content to let my tastebuds to the traveling for me with mediterranean falafel, cajun creole, risottoSpanish rice, and other dishes from around the world.

This simple Thai-inspired chicken curry soup melds tangy lime and sweet coconut with warming ginger and fresh cilantro. It’s one of my favorite ways to use leftover roasted chicken and homemade bone broth, and it’s easy enough to make on a busy weeknight.

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4.21 from 34 votes

Coconut Lime Chicken Curry Soup

Course Soups & Stews
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 0kcal
Author Mommypotamus

Ingredients

Instructions

  • Add chicken broth, coconut milk, coconut butter, salt, curry powder, ginger, minced jalapeno and peas to a medium pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add in chicken, lime juice and lime zest, then ladle into bowls. Top with cilantro and onion, then serve.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

This simple Thai-inspired coconut lime chicken curry soup melds tangy lime and sweet coconut with warming ginger and fresh cilantro. It's one of my favorite ways to use leftover roasted chicken and homemade bone broth, and it's easy enough to make on a busy weeknight. #paleodinner #paleosoup #bonebroth #chickenbroth #turmeric

Want more healthy soup recipes?

Instant Pot Chicken Soup – This rich version of one of my favorite comfort foods from Dr. Karen Lee is so flavorful and easy!

Spring Vegetable Stew – This featured recipe from The Nourished Kitchen Cookbook if full of fresh flavors like peas, artichokes, basil, parsley, mint and lemon juice.

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About HEATHER

Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mommypotamus.com in 2009, Heather has been taking complicated health research and making it easy to understand. She shares tested natural recipes and herbal remedies with millions of naturally minded mamas around the world.