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Southwest Potato Hash Recipe

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southwest potato hash recipe

This Southwest Potato Hash recipe is one of our favorites for Saturday brunch. It takes a little while to make, but it is oh-so-worth it. Goes great with scrambled eggs!


  • 2 large potatoes
  • 1 red bell pepper
  • 1 large onion
  • 2-4 tbs bacon drippings or coconut oil
  • ½-1 lb pastured bacon


  1. Preheat oven to 415 degrees
  2. Shred potatoes using a cheese grater or mandoline
  3. Coarsely chop red bell pepper and onion
  4. Add potatoes, bell pepper and onion to an 8X10 pan
  5. Mix drippings/coconut oil with potato mixture until everything is thoroughly coated.
  6. Place in oven for 45 minutes or until thoroughly cooked
  7. While potatoes are baking fry the bacon in a pan. Once the bacon has cooled break it into small pieces and sprinkle over the potatoes. You an also add the bacon grease from the pan if you’d like. We do ; – )

If you try this potato hash recipe, let me know in the comments below what else goes well with it.

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3 Responses to Southwest Potato Hash Recipe

  1. Joanna moore says:

    I used to buy something like this in a frozen package so this is perfect! I’ll definitely be trying out this recipe! And topping it with shredded cheese if course… And hot sauce for the hubs 😉

  2. Esther says:

    YUM! sometimes I enjoy making breakfast items for supper. I’ll def use this one in the near future.

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