A lot of you seem to love it, too – it’s such a delight to read through the reviews you’ve left over the years! Here are a few in case you’re skeptical about giving it a try.
“My mom makes the best cornbread dressing in the South so I needed a grain-free alternative to keep me from being tempted to indulge on thanksgiving. This recipe was incredible! Perfect consistency and texture!” – Shannah
“I have made this recipe for Tgiving every year since we started GAPS in 2012. It is just our small, immediate family and my in-laws. But even though my in-laws eat nothing but processed food when they aren’t visiting us, they gobble up (Tgiving pun intended!!!!) this stuffing. Only change I make is substituting diced apple for the dates. Will be making your recipe again this year.” – Nancy
“I know this recipe has been out for awhile, but just wanted you to know that I made it for the first time this past Thanksgiving and it was absolutely DELISH! Very easy to put together and tasted even better the next day. Thank you for such a terrific recipe. I will definitely be sharing with my friends and family!” – Demi
Gluten-Free Stuffing Recipe
Note: This serves a small family of 2-3. Double or triple the recipe as needed.
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I'm Heather, aka The Mommypotamus. I’m a wife, mom, real food lover, research geek, and amateur homesteader. And potamus... obviously.