This Peruvian chicken recipe is a simple one-pan dish that’s just so ridiculously tasty. It combines the tangy, savory flavors of lime, cumin and paprika with sweet onions and peppers, and the chicken soaks up all the juicy goodness from the pan as it bakes.
Like my Egg Drop Soup, Easy Pepper Steak, Instant Pot Chicken Soup and Sloppy Joe Stuffed Peppers, it makes an easy weeknight recipe and reheats well for lunch the next day.
I highly (and I really mean HIGHLY) recommend serving it with this five-minute Peruvian green sauce (Aji Verde).
If you’ve never heard of it, it’s a fresh, slightly spicy sauce made with cilantro, lime juice, Aji amarillo paste (or jalapenos if that’s what you have on hand), garlic cloves and other yummy goodness. You can adjust the heat to for family’s preferences, and it can be used as a dipping sauce or marinade for grilled veggies and meat.
Sheet Pan Peruvian-Style Chicken Recipe
Ingredients
- 3-4 pounds bone-in chicken (see notes)
- 3 tbsp lime juice (plus an extra lime for garnish if desired)
- 1 ½ tsp avocado oil (or olive oil)
- 2 tbsp paprika
- 4 tsp ground cumin
- 1½ tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 large sweet onions
- 2 red bell peppers
- 2 tbs cilantro leaves (optional)
Instructions
- Preheat oven to 400°F.
- Peel and slice the onions to 1/4 inch thickness.
- Core and de-seed the red bell peppers. Slice into 1/4 inch thick pieces.
- In a small bowl mix paprika, cumin, salt, pepper, garlic, lime juice and oil to form a paste. If it is too thick to spread, add an additional 1-2 tablespoons water.
- In a large bowl toss onions with 2 tablespoons of the paste and place them in the bottom of a rimmed sheet pan.
- Place the sliced bell peppers over the onions.
- Rub the chicken pieces with the remaining paste and place them in the pan with the skin side up. Place lime slices over the veggies and chicken.
- Place the pan in the oven and cook, occasionally basting with pan juices, until chicken is fully cooked and vegetables are tender (about 45 minutes).
- Chop cilantro leaves (if using) and and sprinkle them over the pan. Serve with Peruvian green sauce if desired.
Notes
Nutrition
More Yummy Chicken Recipes
Roast Chicken With Herb Infused Gravy – This slow roasted chicken is juicy, delicious and so simple to make. You’ll love the way it fills your home with the mouthwatering aroma of fragrant herbs.
Sweet and Sour Chicken – If you love takeout but not the MSG and corn syrup it contains, you are going to LOVE this! It’s from The Domestic Man’s most recent cookbook, Paleo Takeout, and it’s amazing. Seriously.
Easy Honey Mustard Chicken – Sweet and tangy, this recipe can be made with just a handful of ingredients and five minutes of hands-on time.
Gluten-Free Chicken Pot Pie – This chicken pot pie has a buttery crust and creamy chicken and veggie filling that makes it one of my family’s favorite comfort foods.
I made these tonight for my family, and my husband LOVED it. He went back for seconds and even had thirds on the onions – rarely have I seen him enjoy a vegetable that much. Thank you so much. My children weren’t huge fans, I think the spice rub was a bit much for them. Next time (and there will certainly be a next time) I will probably not rub theirs with the spices and just let it drip down from the onions and soak up from the juices. Thank you for the great GAPS-friendly dinner recipe!
some of the ingredients are listed twice — but in different amounts — should i use both measurements?
Hi Nicole, I’m so sorry the recipe was confusing! A program I installed to make recipes printer-friendly ended up making my ingredient list wonky, so I removed it and had to go through my recipes one-by-one to correct them. This one is updated now!
^ I have the same question as Nicole.
Oops! A program I installed to make recipes printer-friendly ended up making my ingredient list wonky. Each past post had to be corrected manually, so it has taken some time. This one is updated now!
I saw Anthony Bourdain’s show on Peru a few weeks ago (maybe a little longer) and started to get really interested in recipes from this area. Some of it looked amazing, I’ll definitely give this one a go
Can you make this into a crock pot meal?
I am wondering about the crockpot option too. Have you tried it?
Hi! When you say vinegar, are you referring to the lime juice?
Yes, thank you for catching that! Just updated the recipe 🙂