In My House . . .
This quick ketchup practically makes recipe fails launch themselves into the mouths of the littlest potami, but Daddypotamus is not a superfan. His favorite condiments all center around one quality – creaminess. Whether it’s homemade ranch dressing, chipotle mayo or tartar sauce served over paleo crab cakes, creamy wins every time.
This real food version of tartar sauce holds a lot of memories for Daddypotamus – long ago cafeteria dinners with his grandma where a balanced meal consisted of fried fish, steamed corn, macaroni, and a dinner roll. Not exactly well-balanced, but the memories of dinners with grandma are priceless.
As a boy, Daddypotamus wasn’t an adventurous eater. But you could get him to try almost any seafood with a dab of tartar sauce. Though he’s pretty much willing to try anything these days, there’s still a certain magic to this beloved staple. I hope your family loves it as much as we do.
Tartar Sauce Recipe
Yield 1 1/2 cups
- Mix all ingredients together and serve.
Courses Condiments & Sauces
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